No image available
Member recipe

Cake Lollies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 8 Cakes

It is so easy no cooking involved at all, look absoutly fantastic and a big hit on any chocoholic!!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For the Cake
  • 100g Dark Chocolate
  • 125g Fruit Cake
  • 125g Madeira Cake
  • 3 tbsps Desicated Coconut
  • For Decoration
  • 200g White Chocolate
  • Few drops of any food colouring
  • Different types of sprinkles

Method

    1. Melt the chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.)
    2. Crumble the fruit cake and Madeira cake into a bowl, then stir in the melted chocolate and desiccated coconut until well combined.
    3. Roll golf ball sized pieces of the mixture into balls. Stick a lollipop stick into each ball and set aside in the fridge for 20-30 minutes. (may help if you stick the lolipop into a halve of a potato to keep it standing.)
    4. Meanwhile, melt the white chocolate in a bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water.) Stir in the food colouring. Leave to cool or will melt cake mixture.
    5. Sprinkle the sugar sprinkles onto a plate. Remove the balls from the fridge, dip them into the chocolate, then coat in the sugar sprinkles and place back into patato. Set aside in the fridge for 20-30 minutes, or until the chocolate has set.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
khaana
28th Sep, 2011
Sounds great for kids parties. Where can we get lolly sticks?..
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.