Red Thai Chicken Curry
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 tbsp vegetable oil
- 6 shallots, pealed & thinly sliced
- 2 garlic cloves, pealed & crushed
- 4 boneless, skinless chicken breasts, cut into 1 inch chuncks
- 2 inch lemon grass, very finely chopped
- 2 tsp grated root ginger
- 400 mls coconut milk
- 1 chicken cube in 150 ml hot water
- 2 tbsp Thai red curry paste
- 2 tbsp light soya sauce
- 2 tbsp chopped corriander leaves
Method
- STEP 1Heat vegetable oil in deep frying pan
- STEP 2Add shallots, garlic and chicken and cook over medium heat for approx 5 minutes
- STEP 3Add lemon grass, ginger, coconut milk, chicken stock, red curry paste, soya sauce and simmer for 20 - 25 minutes
- STEP 4Add corriander leaves and serve with rice
