Tomato Sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 1 tbsp olive oil
- 1/2 medium red onion, chopped
- 1 medium clove of garlic finely chopped
- 1 tin of chopped tomatoes(260g drained weight)
- 1 tbsp Dried Basil
- 1 tbsp Dried Oregano
- handful of fresh basily finely chopped
- salt and pepper to taste
Method
- STEP 1In a small saucepan heat up the oil to medium-high, add the onion and saute for 5-6 mins or until tender,after two minutes of cooking the onion add the garlic.
- STEP 2Add the tin of tomatoes and turn down to medium-low heat and simmer for 10 mins.
- STEP 3Add the dried basil, dried oregano and fresh basil and continue to cook for 5 more minutes.
- STEP 4Add salt and pepper to taste, and serve.
