Avocado Spaghetti
Member recipe

Avocado Spaghetti

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1

A green lovely

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 Avocado
  • 1 onion
  • 1 garlic
  • 1/2 pound pasta
  • 1 tsp salt
  • 1/2 black pepper
  • 2 basil leaves ,chopped
  • 150g milk
  • 50g cream
  • 10 pieces ham
  • 10g cheese powder


    1. First, prepare two avocadoes. Dice one of them and leave it. In order to make avocado paste, cut another avocado into small pieces and mix them with cream and milk by using a blender.
    2. start to boil spaghetti for about 12 mins.. Cut onions and garlic into small pieces and fry them.
    3. After onions and garlic become tender, pour the paste and the diced avocado. Then, add some salt, black pepper, and basil to it and mix up with the boiled spaghetti for 30 seconds.
    4. Finally, add some ham and cheese on top of the spaghetti. A green magic is ready to serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.