Beetroot Meatballs

Method

• step 1

  Put the beef mince, grated beets, semoline, oregano and crushed garlic in a bown.

• step 2

  Season and mix welll with your hands.

• step 3

  Form into walnut-sized balls.

• step 4

  Put the flour on a plate and roll the meatballs in the flour.

• step 5

  Heat 2 tbsp olive oil in a skillet and blown the meatballs.

• step 6

  Move the meatballs to a plate.

• step 7

  Heat 2 tbsp olive oil in the skillet and the onion.

• step 8

  Cook for 5 min and add the stock.

• step 9

  Get to boil, lower the fire, add the meatballs and put the lid on.

• step 10

  Simmer for 1 hour.

• step 11

  Serve with rice and bread.