No image available
Member recipe

Tomato and artichoke chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

delicious easy supper

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 6-12 chicken thighs depending on their size
  • 2tblsp olive oil
  • 3 onions skinned and finely diced
  • 2 fat cloves of garlic finely diced
  • 2 x 400g tins of chopped tomatoes
  • 2 tsp pesto
  • salt and pepper
  • 285ml stock and red wine - I use half and half (140ml of both)
  • contents of 1 jar of artichoke hearts preserved in olive oil (not vinegar), drained and each cut in half

Method

    1. Rub the chicken thighs with oil and roast in a hot oven (200C/400F/Gas Mark 6 for 20 mins
    2. Heat the rest of oil in a pan and fry the onions for 5-7 mins until they look transluscent. Add the finely chopped garlic and cook for a further 3 mins
    3. add the tinned tomatoes, seasoning and pesto
    4. stir in the stock and wine and simmer for 20 mins. Then stir in the artichoke hearts
    5. After the chicken has raosted for 20 mins pour over the sauce and cook for a further 25 mins. Reduce the heat to 180C/350F/Gas Mark 4

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.