Zingy Lime Drizzle
Member recipe

Zingy Lime Drizzle

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(2 ratings)

Member recipe by

Servings

Serves 8

If you fancy a change from the traditional Lemon Drizzle, this recipe is easy and fast. Try Jasmine Tea with a slice of Lime Drizzle to give a touch of Oriental.

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Ingredients

  • 225g Butter (salted) - softened
  • 225g Golden Caster Sugar
  • 225g Self-raising Flour
  • 4 eggs
  • Grated zest of 1 1/2 Lime
  • For the Drizzle:
  • Grated Zest of 1 1/2 Lime
  • 85g Golden Caster Sugar
  • 6 tbsp of Lime juice

Method

    1. Preheat the oven to 180C or 160C/fan. Line tin with greaseproof paper and set aside.
    2. Mix the butter with sugar until creamy and slightly pale. Add the grated lime zest and eggs, one at a time and mix well.
    3. Stir in the flour and mix well. Pour mixture into tin and cook for 45 - 50 minutes.
    4. Heat sugar, lime juice and zest in moderate heat (do not boil)
    5. Remove cake from oven. Prick the cake with a skewer and pour the drizzle mixture onto cake. Leave cake to cool and serve.

Comments, questions and tips

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Sharyn Bowden
22nd Jun, 2016
5.05
Delicious!
Lisa_l
2nd May, 2016
5.05
Easy to make,light, moist & extremely yummy!
cornishcupcake45
3rd Mar, 2016
Making this at the mo and cant see a cake tin size arghhh. Will let you know how I get on x
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