Scrambled omelette toast topper

Scrambled omelette toast topper

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 1
Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal571
  • fat33g
  • saturates13g
  • carbs42g
  • sugars0g
  • fibre0g
  • protein30g
  • salt1.98g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp crème fraîche
  • 25g cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • small bunch chive, snipped
  • 1 spring onion, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 tsp oil
  • 3-4 cherry tomatoes, halved
  • 2 slices crusty bread, toasted

Method

  1. Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

amethystannie's picture
5

What a great recipe - certainly livened up bog standard eggs-on-toast! I let the mixture sit for a minute before I started stirring, and used half fat creme fraiche and a low fat, mature cheddar. I also added more cherry tomatoes than stated in the recipe.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…