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Member recipe

Zucchini soup

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Serves 2

A simple soup, quick and easy. Also is a healthy and flavour soup...

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  • 1 zucchini, medium size, sliced
  • 1 onion, medium size, finely sliced
  • 2-3 triangle melted cheese
  • 50 g cheddar cheese
  • a few chives, finely sliced
  • a few basil leaf, finely chopped, for serve
  • a pinch of cayenne pepper
  • sea salt & ground freshly black pepper
  • extra virgin olive oil


    1. In a pot add, onion and zucchini. Put some water until is cover. Season with sea salt and black pepper. Cover with a lid and let to boil aboute 15 minutes on a medium heat.
    2. Transfer in a blender, add triangle melted cheese and pulse a few time until is smooth and creamy.
    3. Serve in a deep plate with grated cheddar cheese, chives, basil, a pinch of cayenne pepper and sprinkle with extra virgin olive oil.
    4. Optional you can serve with croutons.

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