Zucchini soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 zucchini, medium size, sliced
- 1 onion, medium size, finely sliced
- 2-3 triangle melted cheese
- 50 g cheddar cheese
- a few chives, finely sliced
a few basil leaf, finely chopped, for serve
- a pinch of cayenne pepper
- sea salt & ground freshly black pepper
- extra virgin olive oil
Method
- STEP 1In a pot add, onion and zucchini. Put some water until is cover. Season with sea salt and black pepper. Cover with a lid and let to boil aboute 15 minutes on a medium heat.
- STEP 2Transfer in a blender, add triangle melted cheese and pulse a few time until is smooth and creamy.
- STEP 3Serve in a deep plate with grated cheddar cheese, chives, basil, a pinch of cayenne pepper and sprinkle with extra virgin olive oil.
- STEP 4Optional you can serve with croutons.
