potato cakes with rashers

Whizz the mashed potato and flour together until it feels like breadcrumbs. then do the same with the butter and salt

then try to make into a big ball and roll until 10 mm thick

Next grill the rashers until it's nicely brown, meanwhile cut the potato mixture into triangular strips

after that you can get a frying pan on with a bit of butter and vegetable oil, then plop the potato cakes on

when the potato cakes are medium brown do the same with the other side and then scrape onto a serving plate and do the same with the bacon

finally to make the sauce just whisk the mayonnaise with the lemon juice until fully combined and serve with the potato cakes and bacon