James' Chilli
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 500gms minced beef (cheaper the better)
- 3 mixed Peppers (sliced)
- 2 large Onion (roughly chopped)
- 2 x tins Plum Tomatoes
- 2 x tins Red Kidney Beans
- 1 large clove of Garlic - Crushed
- 1" finger of ginger - finely grated
- 2 Table spoons ground coriander
- 1/2 tea spoon of chilli powder
- 1 tea spoon of ground cayenne
- 1 tea spoon of paprika
- pinch of salt
- 1/2 tea spoon groung black pepper
- 1 tablespoon of sugar
- 3 bay leaves
- 90gms (half a tube) tomato paste
- 3/4 pint of water
Method
- STEP 1fry the onions until golden
- STEP 2add the mince until brownws
- STEP 3add the peppers & fry for a further 2 minutes
- STEP 4then add the rest of the ingredients into the pan
- STEP 5simmer for mins-1 hours
- STEP 6you can have this ticking over on the stove all day, as with a curry the longer you cook it the better it is
