Lemon Cake

Method

• step 1

  Mix flour butter and sugar together in a large bowl.

• step 2

  Add the juice of half a lemon.

• step 3

  Break the eggs into the mix and mix well. If the mixture is too runny, add extra flour.

• step 4

  Put cake batter into a loaf tin (greased with sunflower oil) and put in the oven at 170C Fan for 35 minutes.

• step 5

  Leave the cake out to cool and then tip out of the tin.

• step 6

  Mix together some icing sugar and lemon juice (squeezed from the lemon) and put on the cake.

• step 7

  Leave the icing to set. After it has set you can enjoy!