- 3 tbsp sunflower oil, plus more for the tin
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 1 large apple
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 1 egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 1 tsp vanilla extract
- 110g self-raising flour
- 50g golden caster sugar
- 3 soft toffees
There are few secrets to toffee. It is simply sugar that has been…
Ask your grown-up helper to switch the oven on to 190C/170C fan/ gas 5. Brush a small (500g/ 1 lb) loaf tin with a little oil.
Peel the apple with a potato peeler, then cut it into quarters and cut out the cores. Ask a grown-up for help if you need to.
Grate the apple using a rotary or box grater and put it in a large bowl.
Break the egg into a small bowl. If any pieces of shell fall in, lift them out with a spoon. Add to the apple, then add 3 tbsp oil and the vanilla. Mix well.
Add the flour and sugar and stir together. The mixture is quite stiff so keep going until all of the flour is mixed in. Scrape into prepared tin.
Push 3 toffees into the mix in a row. Ask a grown-up to put the tin in the oven for 30-40 mins or until cooked through. Cool before tipping out and slicing.