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Ingredients

Method

  • STEP 1

    Heat the oil in a pan, cook the chicken for 5-6 mins, then remove with a slotted spoon. Add onion and cook for 2-3 mins before adding the garlic, paprika, saffron, sweetcorn, asparagus, peas and tomatoes. Cook for 2-3 mins more. Return the chicken to the pan, pour in the stock, then cover and simmer for 15 mins.

  • STEP 2

    Meanwhile, cook the couscous following pack instructions. To serve, fluff the couscous with a fork and divide between 2 bowls before spooning over the stew.

RECIPE TIPS
MAKE IT ALL YEAR ROUND

In winter, make this stew with frozen peas, frozen soya beans and sliced leeks.

Goes well with

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A star rating of 4.4 out of 5.10 ratings
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