Member recipeGnocchi spinach & feta Recipe Rating Static 12345(1 ratings) Member recipe by sameer.a.bhatServings Serves 2 Gnocchi spinach & feta This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsGnocchiSpinachfeta cheesesingle creamnutmegsalt, pepper,Boil gnocchi spearetly â when ready drain and mix with salt MethodFry spinach with garlicAdd single creamAdd feta cubesAdd nutmeg, salt and pepperBoil gnocchi spearetly â when ready drain and mix with spinach single cream feta mixture You may also like Cheat’s gnudi 5(1 rating) Roast mushroom gnocchi 4.42857(7 ratings) Veggie spiral pie with spiced tomato sauce & chopped salad 3.875(8 ratings) Lighter spanakopita 5(4 ratings) Tex-Mex cheese dip 5(1 rating) Chilli-stuffed peppers with feta topping 4.384615(26 ratings) Villa Valentina's potato gnocchi 4.857145(7 ratings) Oven-baked sweet potato fajitas 4.727275(11 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.