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Ingredients

(For a 18 cm Savarin mould)

  • 200gr 00 grade flour
  • 250gr ricotta cheese
  • 2 eggs
  • 150gr caster sugar
  • 1 tablespoon baking powder
  • 100gr chopped walnuts
  • 70gr chopped chocolate(or chocolate chips)
  • 1-2 tablespoons of olive oil (not extra virgin as it might taste too strong)
  • a pinch of salt

Method

  • STEP 1
    Beat the eggs with the sugar and the pinch of salt until foamy and white
  • STEP 2
    Add the ricotta and keep whisking
  • STEP 3
    Incorporate the flour and baking powder a little at the time until smooth.
  • STEP 4
    Using now a wooden spoon, add the walnuts, oil and chocolate, mix well.
  • STEP 5
    Grease the Savarin mould with butter, dust with flour and pour the mixture evenly into it.
  • STEP 6
    Bake in a preheated oven at 180C for 30-40 minutes.
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