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Member recipe

Greek Potato Salad

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(1 ratings)

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Servings

Serves 6

Greek style potato salad

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Ingredients

  • 5-6 medium-large potatoes
  • 3/4 cup of extra virgin olive oil
  • 1/3 cup of lemon juice
  • 3 cloves of garlic, crushed
  • 1 large red onion
  • 1 red pepper
  • 1/4 cup of chopped fresh parsley
  • sea salt
  • fresh ground pepper

Method

    1. Cut the onion into thin slices, then cut slices in half, chop peppers
    2. Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well. Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Test after 15 minutes for doneness - they should be easily pierced with a fork. Remove when done, drain, and place in a serving bowl or dish.
    3. Add onions, peppers and toss
    4. To make the dressing, in a small bowl, combine olive oil, lemon juice, garlic, salt, and pepper with a whisk
    5. Serve warm, at room temperature or chilled. When ready to serve, pour on the dressing, toss, and sprinkle with parsley

Comments, questions and tips

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diane7liverpool
26th Jun, 2011
5.05
I added chick peas to this as it would how I'd previously eaten it. Lovely, and makes a nice change.
diane7liverpool
26th Jun, 2011
5.05
I added chick peas to this as it would how I'd previously eaten it. Lovely, and makes a nice change.
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