Member recipePerfect Banana Cake Recipe Rating Static 12345(2 ratings) Member recipe by lpike86Servings Serves 1 - 12 PiecesLovely and moist, doesn't hang around for long! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g butter3 large eggs100g Sugar2 Over ripe bananas peeled and mashed200g self raising flour MethodPreheat the oven to 180CMelt the butter on a low heat in a saucepanTurn off the heat and whisk in the eggs and the sugarAdd the mashed banana's and flour and whisk throughlyPour the mix into a well greased oven proof dish (mine is 28cm square)Bake in the Oven for 20-25 minutes at 180C You may also like Malted kulfi with caramel bananas 0(0 ratings) Vegan banana & walnut bread 5(3 ratings) Mum's leek & potato soup with mustard toasts 4.580645(31 ratings) Banana loaf 4.419645(56 ratings) Brilliant banana loaf recipe 4.253715(269 ratings) Banana custard tarts 5(1 rating) Toffee & sesame bananas 4.555555(9 ratings) Dotty banana fairy cakes 4.796295(27 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (3) Questions (0) Tips (0) mssteel 18th Oct, 2011 5.05Forgot to mention that I added a pinch of salt to the cake batter, which made a huge difference. mssteel 17th Oct, 2011 5.05I used 3 overiped bananas and it turned out moist and lovely. Thanks for sharing this simple recipe! :-) joey76 26th Sep, 2011 5.05I used a loaf tin so took about 50 minutes on gas mark 4. Came out perfectly and very tasty. Also very easy and quick to make. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.