Perfect Banana Cake
- Preparation and cooking time
- Total time
- Easy
- Makes Pieces
Ingredients
- 100g butter
- 3 large eggs
- 100g Sugar
- 2 Over ripe bananas peeled and mashed
- 200g self raising flour
Method
- STEP 1Preheat the oven to 180C
- STEP 2Melt the butter on a low heat in a saucepan
- STEP 3Turn off the heat and whisk in the eggs and the sugar
- STEP 4Add the mashed banana's and flour and whisk throughly
- STEP 5Pour the mix into a well greased oven proof dish (mine is 28cm square)
- STEP 6Bake in the Oven for 20-25 minutes at 180C
