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Member recipe

CHOCOLATE SELF SAUCING PUDDING

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Servings

Serves 10

A RICH MOIST SELF SAUCING CHOCOLATE DESSERT

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Ingredients

  • 280 GMS FLOUR
  • 40 GMS COCAO
  • 155 GMS WATER
  • 5 ML VANILLA ESSENCE
  • 3 EGGS
  • 300 GMS CASTOR SUGAR
  • 30 ML BAKING POWDER
  • 120 GMS BUTTER
  • FOR THE SYRUP
  • 400 GMS WATER
  • 420 GMS SUGAR
  • 200 GMS DARK COUVERTURE
  • 75 GMS AMARETTO LIQUOR

Method

    1. SIFT TOGETHER ALL DRY INGREDIENTS CREAM BUTTER ADD SUGAR AND BEAT WELL ADD EGGS BEAT WELL
    2. FOLD IN DRY INGREDIENTS MIX IN WATER AND VANILLA ESSENCE
    3. MELT THE CHOCOLATE , SUGAR , AMARETTO AND WATER IN A POT
    4. PLACE CHOCOLATE SYRUP INTO BAKING DISH
    5. SPOON BATTER INTO SAUCE
    6. BAKE AT 180 DEGREES CELCIUS FOR 35 MINUTES

Comments, questions and tips

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teamferris
6th Jan, 2009
Maybe this one should be removed from egg free recipies!
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