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Ingredients

  • 1 pack of 8 pork sausages

For the Devilling :

  • 1 tsp Brown Pickle (such as Branston)
  • 1 tsp Peanut Butter (I prefer smooth)
  • 1 tsp Orange or Lime Marmalade
  • 1 tsp English Mustard

2 tsp Hot curry powder (or mild, if you're making for children)

  • 2 tsp Hot curry powder (or mild, if you're making for children)

Method

  • STEP 1
    Place the sausages onto a baking tray and pre-heat the oven to 190C/fan 170C/gas 5.
  • STEP 2
    Split the sausages from end to end, making a boat shape.
  • STEP 3
    Make up the devilling mixture by placing all devilling ingredients into a small bowl and mixing well.
  • STEP 4
    Divide up the mixture by placing a teaspoonful into each sausage, making sure you fill the boat shape from end to end.
  • STEP 5
    Place into a moderately hot oven, for 25mins or until the sausages are cooked and the topping bubbly.
  • STEP 6
    Delicious served hot or cold, with mash and baked beans or salad.
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