Devilled Sausages
- Preparation and cooking time
- Total time
- Easy
- Serves 3
Ingredients
- 1 pack of 8 pork sausages
For the Devilling :
- 1 tsp Brown Pickle (such as Branston)
- 1 tsp Peanut Butter (I prefer smooth)
- 1 tsp Orange or Lime Marmalade
- 1 tsp English Mustard
2 tsp Hot curry powder (or mild, if you're making for children)
- 2 tsp Hot curry powder (or mild, if you're making for children)
Method
- STEP 1Place the sausages onto a baking tray and pre-heat the oven to 190C/fan 170C/gas 5.
- STEP 2Split the sausages from end to end, making a boat shape.
- STEP 3Make up the devilling mixture by placing all devilling ingredients into a small bowl and mixing well.
- STEP 4Divide up the mixture by placing a teaspoonful into each sausage, making sure you fill the boat shape from end to end.
- STEP 5Place into a moderately hot oven, for 25mins or until the sausages are cooked and the topping bubbly.
- STEP 6Delicious served hot or cold, with mash and baked beans or salad.