Chorizo chicken with chilli wedges

Chorizo chicken with chilli wedges

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)

Prep: 5 mins Cook: 25 mins Ready in 30 mins


Serves 2
Wrap chicken in chorizo for an instant Spanish hit. Looks impressive enough for a dinner party too

Nutrition and extra info

Nutrition: per serving

  • kcal422
  • fat7g
  • saturates2g
  • carbs54g
  • sugars15g
  • fibre6g
  • protein39g
  • salt0.66g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 large sweet potatoes, peeled and cut into wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ tsp dried chilli flakes
  • thin slices chorizo



    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 2 skinless chicken breasts
  • few thyme sprigs, leaves stripped, half tsp dried thyme


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…


  1. Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.

  2. Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
10th Nov, 2015
I would say don't peel the sweet potatoes. The skin is delicious if sprayed with a little oil and the wedges hold their shape much better. Even if you don't fancy the skin the flesh will easily slide off once cooked. Otherwise a lovely recipe
Mary Miller's picture
Mary Miller
1st Mar, 2014
Had this tonight it's so easy and absolutely delicious As a little sauce I had low fat creme fraiche seasoned with salt and black pepper, This dish will become a firm favorite!!!!!
30th Jun, 2012
Amazing recipe, really filling, the different flavours and textures worked well. I served some asparagus and broccoli on the side and made some lemon butter which complimented the veg and chicken beautifully! The wedges were well done before the chicken, so I had to keep them separately under the grill until the chicken was cooked. I didn't want the lovely wedges to burn!
14th Feb, 2012
Quick, easy and delicious. I took the "large" sweet potatoes rather too literally and ended up with more wedges than we could eat! I'll buy medium ones next time
15th Oct, 2011
Really enjoyed this. I put low fat cream cheese mixed with paprika in the middle. Will make again.
6th Aug, 2011
Excellent dish, girlfriend loved it :)
24th Jul, 2011
I made this and it was really easy and tasted fantastic!! Will definately make this again. I served it alongside some homemade salsa. The meal was a real hit! mmmmmmmmmmmmm
8th Feb, 2011
yes we loved this but found it a little dry so what i do is make pocket in chicken and fill with low fat soft cheese before i wrap with the chorizo yummy
7th Feb, 2011
my husband and i love this but it can be a little dry so what i do is make a pocket in chicken and add lowfat soft cheese before i wrap the chorizo round fabulas
31st Jan, 2011
Made this last night, I made a pocket in the chicken and filled it with low fat mozzerella, seasoned the chicken and added a sprinkling of garlic powder, chilli flakes and cracked black pepper before wrapping the chicken with chorizo. I served my chicken with garlic mash which complimented the dish so well. Delicious!!!


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.