Prawn stir fry
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 500g peeled and already cooked frozen prawns
- 2 packets straight to wok noodles
- 2 peppers preferably different colours
- 200g rice
- 1 head of broccoli
- 2 carrots peeled
- 1 packet of spring onions
- sunflower oil
for the sauce
- 3tbsp crunchy peanut butter
- 5tbsp dark soy sauce
- 3tbsp brown sauce
- 3tbsp woster sauce
- 6tbsp boiled water
Method
- STEP 1start Cooking rice according to packet instructions.
- STEP 2Slice peppers, spring onions, broccoli and carrots
- STEP 3Put peanut butter in a small pyrex bowl and start to flatten. pour in hot water and stir to melt.
- STEP 4next add soy sauce, brown sauce and woster sauce.
- STEP 5Put oil in wok and heat add prawns and fry for 2 mins then pour out and place on plate.
- STEP 6then place veg in wok after 2 mins and heated prawns continuously stirring after another 2 mins add noodles and sauce. stirr for 2 mins then leave to simmer for 5 mins. plate up rice and prawns and veg.
