Member recipeaioli Recipe Rating Static 12345(0 ratings)Member recipe by wiels000Servings Serves 4 great with grilled beef or pork This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients3 egg yolks5 gloves of garlicjuice of a lemon1 boiled potato4 dl olive oil extra vergine MethodPut the gloves of garlic in the food processor.Add lemon juice, egg yolks and the boiled potato.Turn this into a smooth paste.Add the olive oil slowlySeason to taste with salt and peper You may also like Saffron aïoli 0(0 ratings) Smoky mushroom burgers with roasted garlic mayo 4.444445(9 ratings) Nettle soup 4(6 ratings) Courgette & watercress salad with grilled fish & herbed aïoli 4.5(2 ratings) Chilli, garlic & oregano spatchcock chicken with chipotle aïoli 4(1 rating) Chipotle, corn & prawn fritters with avocado purée 5(3 ratings) Courgette fritters with tarragon aïoli 4.666665(3 ratings) Roast red mullet with courgette fries & saffron aïoli 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.