Member recipeoat cookies Recipe Rating Static 12345(0 ratings)Member recipe by cheekychef10Servings Serves 10 a very easy thing to do This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients4oz margarine3oz porridge oats3oz self raising3oz sugar1 tbsp golden syrup1 tsp gingera pinch of bicarbonate of soda MethodMelt margarine, sugar and golden syrup together.Remove from the heat and stir in the other ingredients.Form mixture into balls and put on a greased baking tray, the flatten with a fork.cook for 12 mins at 180 You may also like Rum ‘n’ raisin ice cream sandwich 5(1 rating) Oat biscuits 4.75(36 ratings) Chocolate & hazelnut thumbprint cookies 3.666665(12 ratings) All-American chocolate chunk cookies 4.363635(44 ratings) Malty choc chip cookies 3.76923(13 ratings) Vegan cupcakes with banana & peanut butter 4.923075(13 ratings) Raspberry cranachan trifle 4.588235(17 ratings) Cinnamon porridge with banana & berries 4.869565(46 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (0) Tips (0) luckylou74 10th Jun, 2013 Yummy! :) cheekychef10 25th Jul, 2010 they are soooooo nice I could eat them all day!!!!!! def make again Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.