Vegetable Pockets
Member recipe

Vegetable Pockets

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Serves 1 - 6 Parcels

Tasty seasonal vegetables in crunchy golden breadcrumbs. This is a great dish for vegetarians.

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  • 2 medium potatoes
  • 1 small carrot
  • 1 tbsp peas
  • 50 grams mixed veg (seasonal)
  • seasoning
  • butter for mashing potato and for frying
  • breadcrumbs
  • 1 beaten egg


    1. Peel potatoes and cut into small pieces to boil
    2. cut and peel veg and put in pan and boil. Boil potatoes.
    3. mash potato and add seasoning and add veg to potato. Mix and shape into 6 round balls
    4. beat egg and coat potato shapes with egg
    5. Cover in breadcrumbs and fry in butter ensuring that they are turned over regularly. Once browned on both sides, dish up and enjoy!

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10th Jun, 2010
brilliant as a side accompaniment!
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