No image available
Member recipe

my very own special cake!

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 6

a really yummy, lovely little cake which even the stoneist of hearts will find difficult to resist

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 225g good quality plain chocolate (Green & Blacks works well)
  • 175g unsalted butter (softened)
  • 225g castor sugar
  • 250g self raising flour
  • 4 beaten eggs
  • 1-2 tubes of smarties

Method

    1. rub the butter and flour together with your fingers and thumbs in a bowl untl it looks like breadcrumbs.
    2. break up the chocolate into little sqaures and add them to the bowl along with the sugar and the smarties. Then start mixing
    3. as you are mixing gradually add the beaten eggs and then continue mixing
    4. pour the mixture into a cake tin greased with butter
    5. bake in the oven for 25 minutes and leave to cool in the tin on a wire rack

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
madster20001
5th Nov, 2013
mmm sounds nice!
vinylskin's picture
vinylskin
1st Feb, 2012
1.05
far too rich and sweet... No offence but there is nothing elegant about these completely sweet flavours."
vinylskin's picture
vinylskin
1st Feb, 2012
1.05
far too rich and sweet... No offence but there is nothing elegant about these completely sweet flavours.
leilz100
24th Jul, 2008
5.05
a fabulous, wonderful recipie which dances on the tongue with elegant flavours and senasations
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.