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Member recipe

Ginger chicken stir fry

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(2 ratings)

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Serves 2

A nice strong flavored ginger chicken

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  • 1 small onion
  • 2 free range boneless skinless chicken breasts
  • 2 cloves of garlic
  • 3 Spring onions
  • 5 cm ginger
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 cup water
  • 1 tbsp olive oil


    1. Cut the chicken into small chunks, Grate the ginger, Crush the garlic, Finely chop the spring onions, Cut the onion into large chunks
    2. Heat a wok or fryingpan to over a high heat with the olive oil. Brown the garlic then add the chicken, stir fry chicken until white all over
    3. add in rest of veg and stirfry for 4-5 minutes
    4. add soy sauce, oyster sauce, fish sauce and water. Turn down heat and simmer for 15 minutes
    5. Serve over some batsami rice for a perfect finish.

Comments, questions and tips

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4th Apr, 2019
Never 'brown' garlic, it will taste woody and burnt, add it with the onion! Basmati.
17th Jan, 2017
Very tasty, but a little salty. Maybe I'd omit half the fish sauce next time to reduce salt content. Also does need thickening at the end of cooking but overall very good. Worth a try.
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