Spring Cabbage with Prawns
Member recipe

Spring Cabbage with Prawns

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Servings

Serves 2

We call it summer cabbage, it comes to Oslo in late June. It is green, soft and tender. You can saute it with a butter, fry in oil, just slice for a salad or saute in Asian way, like I did this evening.

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Ingredients

  • 2 garlic cloves, peeled and finely chopped.
  • 2 tbsp grated ginger
  • 3-4 tbsp vegetable oil
  • 400 g spring cabbage, shredded
  • 1 1/2 cups already cooked prawns, defrozed and peeled
  • 1 tbsp soy sauce
  • salt and pepper

Method

    1. Heat the vegetable oil in a skillet.
    2. Add ginger and garlic, stir well for 1 min.
    3. Add the cabbage, mix well and stir for 5 mins.
    4. Add the prawns, mix well and stir for 1 min.
    5. Add the soy sauce, season, mix and stir for 1 min more.

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