Member recipeyummy cornbeef hotpot Recipe Rating Static 12345(0 ratings)Member recipe by suemcdonoughServings Serves 4 A great winter warmer This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients4 potatoes1 large onion5 slices cornbeef4 carrots3 tbspoons of gravy granulesready rolled puff pastry Methodpeel and chop potatoes and carrots and onionput in saucepan and cover veg with cold wateradd cornbeef and salt and pepperbring to boil then add gravy granulessimmer for 20 minswhen cooked put in casserole dish and place pastry over the top, cook in oven until golden brown You may also like Ratatouille hotpot 4.941175(34 ratings) Lancashire hotpot 4.67143(70 ratings) Lazy cheesy vegetable hotpot 4(18 ratings) Frying-pan sausage hotpot 4(13 ratings) Cardamom lamb hotpot 4.666665(3 ratings) Easy beef hotpot 4.270675(133 ratings) Cottage chilli hotpot 4.419355(31 ratings) Asian aubergine & pork hotpot 4.48485(99 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (2) Questions (0) Tips (0) samboy 30th May, 2011 very good reciepe added a bit of thyme and basil to veg for abit more kick but its was loverly. forgot the cornbeef duh!! but still loverly suemcdonough 13th Jul, 2010 perfect with red cabbage and garden peas Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.