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Member recipe

Mummys Peachy Lamb

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Serves 4

This is a tasty meal ideal for busy parents with fussy children!.

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  • 4 Lamb Leg Steaks
  • 25 grams of butter
  • 1 onion,chopped
  • 2 garlic cloves,crushed
  • 3 sweet potatoes,sliced & cubed
  • 1 aubergine,sliced & cubed
  • 1 tin of peaches in juice
  • 2 sprigs of rosemary
  • 500ml of veg stock


    1. Heat the butter in a large pan & add the lamb,onion & garlic.Heat each side for 2 mins then place in a casserole dish.
    2. Bar boil the sweet potatoes for 5 mins.
    3. Put the aubergine in the pan the lamb was cooked in & cook for 3 mins.
    4. Place both the potatoes & aubergine in the casserole dish with the lamb.
    5. Add the drained peaches & pour over enough veg stock to slightly cover the vegetables.Place the rosemary sprigs on top,cover & cook on the hob over a very low heat for 1 & 1/2 hrs.

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