No image available
Member recipe

Broccoli and Cheddar Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Servings

Serves 4

Lovelly in the Autumn

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 Medium onion
  • 6oz/175g peeled potatoes
  • 1tbsp sunflower oil
  • 1lb/450g Broccoli
  • Salt and pepper
  • 11/2 pts/850ml water or chicken stock
  • 1/2tsp sugar
  • 6oz/175g Mature cheddar - grated

Method

    1. Chop the potato and onion and fry gently in the oil
    2. Trim the broccoli and cut the stems into 1/2 inch slices. Add the stems to the onion and potato mixture. Fry for 5 minutes and season
    3. Reserve half the broccoli florets and add the remainder tho the potato mixture, adding the water or stock. Simmer for 20 minutes until the vegaetables are soft
    4. Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend
    5. Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese is melted

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
wolf52's picture
wolf52
24th Sep, 2012
Just made this, delicious!! Perfect for an autumn day's lunch.
dnicastro
10th Jul, 2012
5.05
Wonderfully tasty soup, definitely one of my favourites!
marffa
22nd Jun, 2012
5.05
This was really yummy! definitely will be making again
lollydeakins
24th Sep, 2011
5.05
Tried this recipe twice now - really really yummy and easy to do. Im making some now using a stock cube instead of fresh stock...be interesting to see the if theres any taste difference.
samworthy
1st Jun, 2011
easy soup to make tasted really nice usually have broccoli & stilton but this is much better,will be making this again
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
keiblob
8th Nov, 2013
I used Wensleydale instead and it was just as yummy.