No image available
Member recipe

Winter Pea Soup

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 6

Tastier than you might think, a lovely soup for all reasons

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 Onion, Chopped
  • 1 Garlic Clove, Crushed
  • 1 Large Potato, Chopped or Grated
  • 1/2 Medium bag of Frozen Peas, or, 2 large tins Marrowfat Peas, with juice!
  • 1 1/2-2 litres Vegetable Stock (from cube if preferred)

Method

    1. Fry Onions, until softened. Add garlic and potatoes, fry for further minute.
    2. Poor in frozen peas, or empty tinned peas (including juice). Stir well and add stock.
    3. Season and cook folr 20 minutes, until potato soft.
    4. Blend for hearty, thick soup.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
lmumju
31st Mar, 2010
1.05
not much flavour, would not make again
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.