economy scones
Member recipe

economy scones

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 10

quick and easy,surprisingly tasty

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 medium mugs of self raising flour
  • a medium mug of cold water
  • 1 teaspoon of salt
  • a liberal spreading of butter
  • liberal amounts of strawberry jam (or any flavor)
  • enough oil (any type you like i use sunflower) to grease your baking trays

Method

    1. grease the baking trays with the oil and preheat your oven to 200C/gas mark 6 my oven is fan assisted so you may need to adjust it to suit your own oven
    2. sift the flour into a large glass bowl,add the salt and make a well in the middle to pour your water in slowly,dont add all the water at once,slowly mix the flour into the well of water untill it starts to form a dough,if your dough is still sticky add a couple of tablespoons of flour or as much needed to make the dough drier
    3. lightly dust a chopping board or a clean work surface and start kneading the dough,break into ten balls or how ever many you want depending on the size,it is a heavy dough though so bare that in mind
    4. roll each ball with using your hands until smooth,place on the baking tray and press flat with your hand again this can be how ever thick or thin as you like
    5. place the baking trays into the oven for about 15 minutes or untill you see a golden color on top
    6. remove and allow to cool down slightly then while still warm slice in half and enjoy with butter and strawberry jam

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.