Curried potato salad
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Curried potato salad

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Serves 1

Delicious new potatoes in a mild and creamy spiced sauce, a wonderful accompaniment to a summer salad

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  • 200g baby new potatoes
  • 75g 0% fat greek yogurt
  • 2 tsp curry paste (I used Pataks Tikka Massala curry paste)
  • sprig of corriander or parsley to garnish


    1. Cut the potatoes into even sized pieces and boil until tender (approx 15-20 mins)
    2. Drain the potatoes and stir in the curry paste
    3. Add the yogurt a tablespoon at a time to reach desired consistency.
    4. Garnish with the herbs and serve. ENJOY!

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