Member recipesmoked mackeral spinich salad Recipe Rating Static 12345(0 ratings)Member recipe by chuckles1234Servings Serves 3 quick, easy and full of flavour This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 packket of smoked mackereljar of pickled beetroot drained and diced500g of fresh cleaned spinich1 red onion sliced2 tomatoes slicedtbsp olive oilsalt and pepper to season Methodadd all ingredients in to a large mixing bowl toss then sever on chilled plate. easy You may also like Courgette carpaccio 0(0 ratings) Warm new potato & smoked mackerel salad 4.574075(27 ratings) Spiced roast cauliflower with herby rice 4.6875(4 ratings) Zingy radish salad 5(2 ratings) Smoked mackerel pâté platter 2.5(1 rating) Raspberry lemonade slushies 3.75(1 rating) Ajo blanco 3.75(1 rating) Smoked mackerel chowder with hedgehog garlic bread 4.75(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.