Tasty tuna pie (hot or cold)
- Preparation and cooking time
- Total time
- More effort
- Serves 6
Ingredients
- 1 Puff Pastry Sheet
- 2 tins of tuna in brine
- 1 onion
- 2-3 apples
- 150-200 ml double cream
- fresh lemon thyme
Method
- STEP 1Roll your pastry sheet on the baking tray.
- STEP 2Drain the tuna out of tin and spread in small paces equally all over your sheet.
- STEP 3Put the next lay of thin cut onion rings.
- STEP 4Peel the apples and grate them spreading equally all over your pie. Season with salt and pepper.
- STEP 5Chop lemon thyme and sprinkle over the pie. (Leave some chopped thyme for decoration)
- STEP 6Pour double cream equally over the pie and bake in preheated to 200C oven for 35 min.
- STEP 7Once finished decorate with fresh chopped lemon thyme.
