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Ingredients

  • 114gr chocolate (70%) choppped
  • 30 gr butter
  • 40gr flour
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 1 large egg
  • 80gr brown sugar
  • 1/2 teaspoon vanilla
  • 170gr chocolate (70%) chips

Method

  • STEP 1
    Heat chopped chocolat with butter until just melted. In a bowl, beat egg, sugar and vanilla on high speed until fluffy. Then beat in the melted chocolat on low speed.
  • STEP 2
    Mix in the flour, baking powder and salt. Finally add the chocolate chips and mix cookie dough well.
  • STEP 3
    Place dough in freezer for 20 minutes, and during that time preheat oven to 180C.
  • STEP 4
    Line baking tray with parchment paper, form golf ball size balls with cookie dough and place on baking tray keeping enough space between each ball.
  • STEP 5
    Bake for 12 minutes- balls will fall flat and shape themselves into a yummy chunky cookie.
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