Jersey Royal salad with horseradish cream
Serves 4
Easy
Prep:
Cook:
The Jersey Royal season is short, so make the most of it with this delicious salad
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- 600g new or Jersey Royal potatohalved
- 1 tbsp horseradishsauce
- 1 tbsp crème fraîche
- 100g radishthinly sliced
- 3 tbsp snipped chiveor finely chopped spring onions
Nutrition: per serving
- kcal128
- fat2g
- saturates1g
- carbs25g
- sugars3g
- fibre2g
- protein3g
- salt0.14glow
Method
step 1
Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.
step 2
Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.
