Jersey Royal salad with horseradish cream

Jersey Royal salad with horseradish cream

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(3 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4
The Jersey Royal season is short, so make the most of it with this delicious salad

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal128
  • fat2g
  • saturates1g
  • carbs25g
  • sugars3g
  • fibre2g
  • protein3g
  • salt0.14g
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  • 600g new or Jersey Royal potato, halved
  • 1 tbsp horseradish sauce
    Horseradish root on a wooden chopping board


    hors rad-ish

    Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.


  • 1 tbsp crème fraîche
  • 100g radish, thinly sliced



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 3 tbsp snipped chive or finely chopped spring onions


  1. Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.

  2. Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.

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Comments, questions and tips

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23rd May, 2012
11th Jun, 2008
Great idea to put horseradish in potato salad - will be doing it all summer now!
27th Apr, 2008
Best use for radishes that I've ever seen! Delicious.
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