Member recipePancakes Recipe Rating Static 12345(0 ratings)Member recipe by lyndatServings Serves 1 - 8 DS great recipe This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients110g p flour2eggssalt75ml water200ml milk2Tblsps melted butter MethodFlour & salt in bowl.Make well.Add eggs. WhiskAdd milk & water slowly, whisking all the time. Add butter.Heat small frying pan. Add a little butter. Add approx 2 Tbsps mixture. Cook. Flip. Serve with lemon&sugar, Nuttella, maple syryp & bacon etc You may also like Prawn & fennel cocktail 0(0 ratings) Roasted sprout gratin with bacon-cheese sauce 5(5 ratings) Basic hollandaise 4.125(24 ratings) Lightest ever meringues 4.434785(23 ratings) Ultimate meringue 4.793895(131 ratings) Chorizo, potato & cheese omelette 4.583335(12 ratings) Apple & pear fritters 0(0 ratings) Chorizo & chickpea soup 4.603305(121 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.