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Member recipe

Greek Style Jacket Potatoe

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Serves 4

Jacket potatoe filling just perfect for the summer

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  • 4 large potatoes suitable for baking
  • olive oil
  • sea salt
  • 200g flamegrilled mini chicken breast fillets (pre-cooked)
  • 8 tomatoes
  • 150g 0% fat Greek Yogurt
  • 4 spring onions, finely chopped


    1. Pre- heat oven to 220 degrees centergrade Wash the potatoes, dry and prick lightly coat with olive oil and sprinkle with sea salt
    2. Whilst potatoes are baking, chop tomatoes into chunks discarding seeds, chop spring onions and then the chicken into mixing bowl
    3. Stir in Greek Style yoghurt
    4. Once cooked halve the potatoes add a small amount of butter and salt.
    5. Serve with chicken filling, grarish with lettuce and cucumber

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