Pan-fried pork.

Cut the pork into thin slices.

Heat half the oil in a large frying pan and fry the onions and mushrooms until tender. Remove from the pan and set aside.

Add the remaining oil and fry the pork for 3 to 4mins on each side until browned.

Return the onions and mushrooms to the pan along with the sherry, mustard and creme fresh. Simmer for 5 mins or until pork is cooked.

Serve with broccoli and new potatoes or pasta.