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Member recipe

Pan-fried pork.

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Serves 4

Creamy, mustardy pork ideal for a dinner party with friends.

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  • 600g boneless pork loin
  • 2 tbsp sunflower oil
  • 2 onions, chopped
  • 250g mushrooms, thinly sliced
  • 2 tbsp sherry
  • 1 tbsp whole grain mustard
  • 200ml creme fresh


    1. Cut the pork into thin slices.
    2. Heat half the oil in a large frying pan and fry the onions and mushrooms until tender. Remove from the pan and set aside.
    3. Add the remaining oil and fry the pork for 3 to 4mins on each side until browned.
    4. Return the onions and mushrooms to the pan along with the sherry, mustard and creme fresh. Simmer for 5 mins or until pork is cooked.
    5. Serve with broccoli and new potatoes or pasta.

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