homemade marshmallows
- Preparation and cooking time
- Total time
- Six hours cooling
- Easy
- Serves 50
Ingredients
- 30 g unflavored gelatin
- 450 g sugar
- 400 ml water
- 2 tea spoon vanilla
- soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler)
in a small saucepan combine the 300 ml water and sugar. place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)once the mixture reaches this temperature remove from heat. pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
- in a small saucepan combine the 300 ml water and sugar. place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)once the mixture reaches this temperature remove from heat. pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
pour the mixture in to greased molds and leave for at least 6 hours to set.serve and enjoy.
- pour the mixture in to greased molds and leave for at least 6 hours to set.serve and enjoy.
Method
- STEP 1soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler)
- STEP 2in a small saucepan combine the 300 ml water and sugar. place over medium high heat until the mixture reaches 116 centigrade.(use the candy thermometer)
- STEP 3once the mixture reaches this temperature remove from heat. pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
- STEP 4pour the mixture in to greased molds and leave for at least 6 hours to set.serve and enjoy.
