Pork and Apricot Burger

Place two thirds of the apricots (the most soft ones) in a food processor and blend until they form a paste. (if your apricots are tough soak in apple juice until soft)

Add the pork to the food processor and blend until well minced.

Turn out onto a chopping board. Slice up the remaining apricots and press into the burger mix. Shape into a patty and chill for 10 minutes if you have time.

Grill for 4-5 minutes on each side and serve in the bun with the salsa. Enjoy.