Chocolate fondant
Member recipe

Chocolate fondant

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Servings

Serves 10

hot chocolate dessert, based on french recipe

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Ingredients

  • 150gr melted butter
  • 150gr melted dark chocolate
  • 120gr flour
  • 80gr caster sugar
  • 7 whole eggs

Method

    1. using a glass bowl, mix the melted butter and melted chocolate together
    2. Mix the eggs and sugar separate, Wisk them until they form a white foam
    3. add the egg mix to the chocolate mix
    4. stiff in the flour gradually using a spoon, while mixing slowly with a Wisk or a wooden spoon
    5. When the mix is ready, leave it in the fridge for half an hour to rest. Using a soufflé ramekins, coat the inside using a brush with melted butter then dust it with flour. Scoop in ¾ of the chocolate mix Place the ramekin in the oven, and then cook for 8 min under 220C After 8 min, remove the fondant from the oven and leave it 1 min to set Take it out of the ramekin and serve it with vanilla ice cream

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