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Member recipe

BUTTERY FRIED CHICKEN

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Servings

Serves 4

Great recipe to have with plain rice

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Ingredients

  • 400 gr chicken fillets
  • 1 onion,sliced
  • 3 sticks spring onion,sliced in half and cut into 4 slices
  • 2 cloves of garlic,crushed
  • 1 tsp light soy sauce
  • 1 tbsp worcestershirewor sauce
  • generous splash of sweet soy sauce
  • 1 tbsp lime juice
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • 200 gr butter

Method

    1. mix chicken fillets with lime juice.set aside for 15 minutes to marinates
    2. melt 100 gr of butter in a pan,fry the chicken until cook set aside.
    3. melt 100 gr of butter in the remaining pan,fry the onion,garlic for 1 min,add spring onion cook untill soft add chicken back in the pan.
    4. add sweet soy sauce, light soy sauce,worcestershire sauce,salt and pepper,mix it well till the sauce coating the chicken.
    5. serve the chicken on top of boiled rice. and enjoy

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