Ricotta sweet-sandwich
Member recipe

Ricotta sweet-sandwich

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Serves 2

Just a comfort food: sweet, soft and greedy! With a sparkling "stracciatella" taste made of chocolate curls!

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  • 6 slices of homemade french "cramique", 1cm thick (a soft loaf made with flour, eggs, yeast, milk and raisins)
  • 150g of ricotta
  • 2 tbsp of sugar
  • 2 tbsp of dark chocolate, finely chopped
  • 3-4 tsp of milk
  • 1 tbsp of cocoa, for sprinkling
  • 1 tbsp of cointreau (optional)


    1. In a bowl whisk the ricotta, milk and sugar until creamy. Pour the dark chocolate and mix again. You'll have a wonderful "stracciatella" creamy mixture.
    2. Spread a layer of ricotta-stracciatella over a cramique slice, sprinkle some cocoa on the top and cover with another slice of loaf. Add, if preferred, another layer of ricotta, cocoa and loaf (using 3 slices for each sandwich). Make another sandwich. Allow the sandwiches to "relax" in the refrigerator for at least 30 min.
    3. Use, if liked, the liqueur to sprinkle a little the cramique's slices.

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