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Ingredients

  • 1 egg
  • 500 mL water

Method

  • STEP 1
    Pour water in a pot. Boil on hob.
  • STEP 2
    Once boiling place egg in water.
  • STEP 3
    Boil egg for 8 minutes.
  • STEP 4
    Take the egg out of water (be careful as the water will be hot). A tip: run egg under a cold tap to cool it down.
  • STEP 5
    Peel egg.
  • STEP 6
    Eat egg.
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