Chorizo and mozzarella bakes

Begin to boil your potatoes for the wedges - don't boil them until they're too soft - boil for 10-15 mins.

Whilst the potatoes are boiling, thinly slice some red onion and gently fry them in a splash of balsamic vinegar. Whilst the onions are gently frying, cut the block of puff pastry in two and roll each one out into a rectangle on some flour to avoid sticking. Place the pastry on a baking tray. Slice the ball of mozzarella. Slice the chorizo but not too thinly.

Turn the oven onto approx 200C (check the puff pastry pack to be sure). Drain the potatoes and cut into wedges, then toss them into some olive oil and a little chili powder/flakes. Place them on a baking tray and put them in the oven. They'll take around 20-25 minutes.

Layer the mozzarella, chorizo and red onion on half of each of the puff pastry rectangles, then place a little more mozzerella on top before folding the remaining half of the puff pastry on top and securing the sides.

Place the baking tray in the oven for around 15-20 minutes on the temperature stated on the puff pastry packet. Add a side salad if desired and enjoy!