seared scallops
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 12 cleaned scallops
- 4 bacon rashers
- balsemic vinegar
- 100 gr spinach
- 50 gr rocket
- 50 gr cremefraiche
- milk
Method
- STEP 1cut the rasher and panfry till crisp- leave to cool on kitchen towel
- STEP 2liquidize spinach , rocket , cremefraiche and add milk to get correct consistency-sligjtly runny
- STEP 3sear scallops on high heta for 2 min each side
- STEP 4serve scallops on plate-top with bacon- drizzle with balsemic. On side of plate make a large "tear" with liquidized spinach. Serve at once possibly with some rustic toasted bread (optional)
