Member recipePizzadeeg Recipe Rating Static 12345(0 ratings)Member recipe by pitteroServings Serves 6 Kooktips- tips om met gist te werken This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsbloemgistmelk MethodDeeg met gist : na goed kneden in een bolletje laten rijzenZout kan gist afbreken.Nadat het deeg gerezen is NIET meer knedenPizza in de oven 3 min (?) in een 300F warme oven laten bakken op de bodem van de oven1 minuut onder de grill zetten. You may also like Malted kulfi with caramel bananas 0(0 ratings) Roasted squash & red onion with pistachios 5(1 rating) Two-part pheasant 5(1 rating) Crunchy roast potatoes 4.5(2 ratings) Leek & bacon risotto 4.685895(39 ratings) Chicken katsu 3.75(64 ratings) Easy mezze 2.5(2 ratings) Squash, goat’s cheese & rosemary pancakes 4.903845(13 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) eahorwell 20th Mar, 2008 Is there any chance Rose could have her recipes translated or removed? It's very irritating, as this is a British site Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.