No image available
Member recipe


  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

Kooktips- tips om met gist te werken

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • bloem
  • gist
  • melk


    1. Deeg met gist : na goed kneden in een bolletje laten rijzen
    2. Zout kan gist afbreken.
    3. Nadat het deeg gerezen is NIET meer kneden
    4. Pizza in de oven 3 min (?) in een 300F warme oven laten bakken op de bodem van de oven
    5. 1 minuut onder de grill zetten.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
20th Mar, 2008
Is there any chance Rose could have her recipes translated or removed? It's very irritating, as this is a British site
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.